I been in January with my friends.
We spent very good time. There was very warm atmosphere and very good food. I meet there Chef Daniel from France, who explained me, that in Armenia there isn't fresh seafood, that is why they adopt their menu to Armenia.
When I will go to Armenia, I will visit this restaurant again.
Far and away the best restaurant we ate at during our week in Yerevan. The service was superb. We ordered no bacon with the pasta for a vegetarian and it came and tasted amazing. The lamb dolmas was one of the best meals I have ever eaten.
Having eaten in other establishments on the cascade I'd have to say, don't bother with anywhere else!
If you are looking for a harmony between European food & Armenian Hospitality service you need to try this restaurant, nice presentable plates quiet and quick service lovely atmosphere… simply interesting place to have relax and real meal experience